Job Outlook
Required Courses
- Foods for Today
- Ethnic Foods
- Healthy Food, Nutrition & Wellness
- Nutrition for Athletic Performance
- Unified Cooking
- Work Seminar
- Real-World Experience
Choose at least two of the following:
- Accounting
- Chemistry
- Health
- Psychology
Recommended Courses
- Introduction to Public Speaking
- Word Processing/Keyboarding I
- Personal Finance
- Global Perspectives
Career Options
- Baking and Pastry Arts/ Baker/ Pastry Chef
- Bartending/ Bartender
- Cooking and Related Culinary arts, general
- Culinary Arts and related services, other
- Culinary arts/ chef training
- Culinary Science/ Culinology
- Food Preparation/ Professional Cooking/ Kitchen Assistant
- Food Service, Waiter/ Waitress, & Dining Room Management / Manager
- Institutional Food Workers
- Meat Cutting / Meat Cutter
- Restaurant, Culinary, and Catering Management/ Manager
- Wine Steward / Sommelier
Job Skills
- Listening Skills
- Critical thinking
- Customer Service
- Organizational Skills
- Effective Communication
- Problem Solving
- Time Management
- Career and Maintenance of equipment
- Professionalism
- Integrity
Postsecondary Programs
Nora Sellheim
Nora Sellheim is a graduate of Grand Forks Red River. Her Bachelor’s Degree is from North Dakota State University where she ran both cross country and track. Prior to moving to Bemidji in 2016, Nora Taught Culinary Arts for five years in Oregon. At Bemidji High School, Nora teaching Food For Today, Ethnic Foods, Food Nutrition and Wellness, Child in the Family, Child Care and Education, Own Your Own, Consumer Clothing, Advanced Clothing, Fashion Merchandising, and Creative Living. In her free time, Nora enjoys spending time with her family and being physically active.
Business & Industry Experiences / Partners
“Students in the academy will participate in job shadowing, internships, and possible part – time employment with area businesses.”
Academy Gallery
