Job Outlook
Real World Experience
- Job-shadow, internship, or Exploring program
- Work Seminar / Employment Skills
Choose at Least Three of the Following Foundational Required Courses
- Foods for Today
- Ethnic Foods
- Healthy Food, Nutrition & Wellness
- Nutrition for Athletic Performance
Recommended Courses
- Unified Cooking
- Introduction to Public Speaking
- Word Processing / Keyboarding I
- Personal Finance
- Global Perspectives
- Accounting
- Chemistry
- Health
- Psychology
Career Options
- Baking and Pastry Arts/ Baker/ Pastry Chef
- Bartending/ Bartender
- Cooking and Related Culinary arts, general
- Culinary Arts and related services, other
- Culinary arts/ chef training
- Culinary Science/ Culinology
- Food Preparation/ Professional Cooking/ Kitchen Assistant
- Food Service, Waiter/ Waitress, & Dining Room Management / Manager
- Institutional Food Workers
- Meat Cutting / Meat Cutter
- Restaurant, Culinary, and Catering Management/ Manager
- Wine Steward / Sommelier
Academy Instructor
Kristi Ellingson
Job Skills
- Listening Skills
- Critical thinking
- Customer Service
- Organizational Skills
- Effective Communication
- Problem Solving
- Time Management
- Career and Maintenance of equipment
- Professionalism
- Integrity
Postsecondary Programs
Business & Industry Experiences / Partners
“Students in the academy will participate in job shadowing, internships, and possible part – time employment with area businesses.”
Academy Gallery
