Graduation Requirements
Bronze Medal
- Ethnic Foods (North OR South)
- Foods for Today
- First Aid & CPR
Silver Medal
- Ethnic Foods (North OR South)
- Foods for Today
- First Aid & CPR
- Health Food, Nutrition & Wellness OR Baking 101
Gold Medal
- Ethnic Foods (North OR South)
- Foods for Today
- First Aid & CPR
- Health Food, Nutrition, & Wellness
- Baking 101
Career Options
- Baking and Pastry Arts/ Baker/ Pastry Chef
- Bartending/ Bartender
- Cooking and Related Culinary arts, general
- Culinary Arts and related services, other
- Culinary arts/ chef training
- Culinary Science/ Culinology
- Food Preparation/ Professional Cooking/ Kitchen Assistant
- Food Service, Waiter/ Waitress, & Dining Room Management / Manager
- Institutional Food Workers
- Meat Cutting / Meat Cutter
- Restaurant, Culinary, and Catering Management/ Manager
- Wine Steward / Sommelier
Job Outlook
Academy Instructor
Kristi Ellingson
Job Skills
- Listening Skills
- Critical thinking
- Customer Service
- Organizational Skills
- Effective Communication
- Problem Solving
- Time Management
- Career and Maintenance of equipment
- Professionalism
- Integrity
Postsecondary Programs
Business & Industry Experiences / Partners
“Students in the academy will participate in job shadowing, internships, and possible part – time employment with area businesses.”
Academy Gallery
